Très Chef cooking school offers courses for beginners or experts or simply curious guests who wants to learn more about the italian food, Our attendee are housewives or couples, guests staying in Venice or even professionals in need of training courses to experience new cooking tecnology for a start up or existing business. The school was founded with the objective of promoting and spreading the excellence of italian food , it is the perfect place to indulge, to discover and to experience new tecniche.
Do you want to learn how to cook?
• you cook but you would like to receive a basic education •
• you are staying in Venice for your holidys and you want to discover the Italian cuisine? •
• Directly in Your holiday appartment Kitchen •
• In the kitchen of Tres Chef in the historic center of Venice •
• Directly in guests kitchen or at our Chef house kitchen •
How often? Could be:
• A single lesson to learn a menu of Italian cuisine or discover the chef Healthy cuisine •
• Several course during which you will learn everything like a professional •
What do you learn?
• The basics of Italian cuisine and Healthy (choice of ingredients, cooking methods, etc.) •
• The importance of the ingredients choice •
• The starters, pasta and risotto, main course and desserts •
• The bakery with selected Bio flour •
• The special food for allergy and intolerances •
Why Très Chef?
• Teachers are professional Chef •
• Like a forum courses are suitable to exchange ideas with a chef •
• Learn the Chef secrets easy to reproduce at home to impress! •
There are packages to be built according to guests level in the kitchen for one person or more people, we also collect memberships for those who want to join together with others (maximum 10 guests). Ask for a quote or more information.
How to get Fun (number of participants from 10 to important numbers!)
Très Chef offers services suitable for Palaces, museums, companies, or institutions wishing to create an animation on the FOOD theme
• Cooking classes / show cooking and Yoga and wellness •
• Cooking lessons / cooking show and the 'Art •
• Show cooking during an event, a dinner with live cooking certain dishes •
• Teambuilding (competition between team, between husband and wife, Rallye in the city based on a theme defined by Chef) •
In his class chef Michele Potenza communicates his passion and his professionalism, he began his career by teaching.
His training courses are designed for continuous support of the kitchen staff
The Chef Teaches all the skills:
• Knowledge and choice of ingredients (organical vegetable and fruits, Meat, fish etc.) •
• Biodiversity and seasonality •
• Product storage •
• The secrets of preparation •
• The various types of cooking •
• The most appropriate techniques transformation •
• Explain the importance of a healthy and natural cuisine •
• Directly at work during consultancy •
• At Tres Chef headquarters in Venice storical center •
• Speaker during cooking show for food and wellness companies •
For Michele Potenza formation is a primordial stage that develops while providing consultancy within your company.
They say about Chef Michele:
“He is not a solo... he is a great manager who makes great all the members of his staff, so that the dishwasher would look as a cook even at the court of England.” Silent Cit TV