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PRIVATE EVENTS

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For your special event and to delight your guests , we introduce you some of our proposals

Our Aperitives

Bride and groom welcome Cocktail 

Prosecco, Bellini, Mimosa, Vino rosso, Vino bianco, estratti di Frutta fresca biologica e Acqua, Salatini, Olive e Noccioline
Prosecco, Bellini, Mimosa, red wine, white wine home made fresh fruit extracts and water dry snacks, Olives and nuts 

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Cocktail with Venetian finger food buffet

Prosecco, Bellini, Mimosa, Vino rosso, Vino bianco, estratti di Frutta fresca biologica e Acqua, Salatini, Olive e Noccioline 

Le Sarde in saor
Il mantecato di Baccalà
La Polentina e schie
L’ Insalatina di gamberi al vapore con Verdurine di sant Erasmo
L’ Insalatina di piovra,patate e olive taggiasche
Le Alici marinate
La Zuppa tiepida di fagioli alla veneta
GLi Involtini di Canoce al vapore
I Canestrelli in saor

Prosecco, Bellini, Mimosa, red wine, white wine home made fresh fruit extracts and water dry snacks, Olives and nuts 

Sour and sweet Sardines 
creamy Cod Fish Canapé 
Baby Shrimps with Polenta
Steamed Prawns Salad with small Vegetables from Sant’ Erasmo 
Octopus, Potatoes and Taggiasche Olives Salad
Marinated Anchovies
Venetian Beans Soup
Roll of steamed Squills 
Sour and sweet baby Scallops 

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Some of our delicious proposals!

La Caprese d’ Astice al vapore, Burrata pugliese, Pomodoro pendulo al forno e polvere d’ Olive con croccante di Pane all’ Olio
Steamed Lobster Caprese, creamy Mozzarella from Puglia, baked Tomato and Olives powder with crispy Bread

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Il RIsottino “ Bio acquarello” al Blu del Moncenisio, Tartufo nero e fluidità di Verdure di stagione 
“Bio Acquarello” Moncenisio Blue Cheese Risotto with black Truffle and Creamy vegetables sauce  

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Il cuor di Filetto di Manzo Bio con riduzione al Barolo e Ginepro, Carciofo di Sant’ Erasmo e Patata in mantello di Speck
Bio Beef Fillet flavored with Barolo Wine and Juniper, Sant’ Erasmo Artichokes and Speck Jacket  Potato

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For the sweetest end THE DESSERT

Dessert trilogy:

La spuma di Mascarpone al caffè
La Millefoglie alla crema, gocce di Cioccolato fondente e salsa al Mou
Il Tortino al Cioccolato al cuor di Nocciola

Coffee Mascarpone mousse
Dark chocolate drops and Caramel sauce
Heart nuts and soft chocolate Cake

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White & Beverage

We suggest wines from our Chef cellar, the best italian wine selected by our sommelier, regional Wines or Italian depending on your special requirments, wonderful Prosecco wine or Champagne on request

VISIT AND DISCOVER OUR farfalla I WEDDINGS AND CORPORATE EVENTS PROPOSAL

WORK WITH US

Should you wish to become part of our referred team Tres Chef, please contact directly the management and send your curricculum vitae and references to the email [email protected]

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